JF&CS proudly presents a series of free virtual cooking classes
Apple Pie Potato Galette
List of Ingredients
6 inch sauté pan
Large sauté pan
1 lbs (16 oz) Russet potato, rinsed and dried
¼ cup (60 mL) avocado oil, divided
¼ tsp (1 ml) sea salt, divided
½ cup (125 mL) maple syrup, divided
3 cups (750 mL) Granny Smith apples, medium diced
½ tsp (2 ml) ground cinnamon
½ tsp (2 mL) vanilla extract
For Cookie Crumble Topping:
4 cups (1 L) almond flour
½ cup (125 mL) maple syrup
If you haven't done so already, please reserve your spot!
Sunday, December 6
11am via zoom
Questions? Click here to email us. This class will be approximately 1 hour. RSVP is required. Please collect all ingredients, listed above, prior to the class. It is strongly recommended that parents accompany their children for our family class.
This is an event you won’t want to miss! Complete with fun stories, some music, and delicious recipes, it’s sure to be a great time.