JF&CS proudly presents a series of free virtual cooking classes


Apple Pie Potato Galette

 List of Ingredients


6 inch sauté pan

Large sauté pan

Potato grater

1 lbs (16 oz)        Russet potato, rinsed and dried

¼ cup (60 mL)    avocado oil, divided

¼ tsp (1 ml)         sea salt, divided

½ cup (125 mL)  maple syrup, divided

3 cups (750 mL) Granny Smith apples, medium diced

½ tsp (2 ml)         ground cinnamon

½ tsp (2 mL)        vanilla extract

For Cookie Crumble Topping:

4 cups (1 L)         almond flour

½ cup (125 mL)  maple syrup

If you haven't done so already, please reserve your spot!




Sunday, December 6

11am via zoom

Questions? Click here to email us. This class will be approximately 1 hour.  RSVP is required. Please collect all ingredients, listed above, prior to the class. It is strongly recommended that parents accompany their children for our family class. 

This is an event you won’t want to miss! Complete with fun stories, some music, and delicious recipes, it’s sure to be a great time.


Jewish Family and Child Service

4600 Bathurst St | 1st Floor

Toronto, ON   M2R 3V3




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