JF&CS proudly presents a series of free virtual cooking classes

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Potato Galette Smoked Salmon Salad

 List of Ingredients

 

6 inch non-stick sauté pan

Small saucepan

Potato grater

¼ cup (60 mL)      red onion, finely sliced

¼ cup (60 mL)      coconut or apple cider vinegar

1 lbs (16 oz)          Russet potato

3 tbsp (45 mL)      avocado oil, divided

½  tsp (2 ml)         sea salt

½  tsp (2 ml)         freshly ground black pepper

0.25 lbs (4 oz)       sliced smoked salmon

1 cup (250 mL)     Romaine lettuce, finely sliced

2 tbsp (30 mL)      fresh lemon juice

If you haven't done so already, please reserve your spot!

 

 


monday, December 7
5:30pm 
via zoom

Questions? Click here to email us. This class will be approximately 1 hour. RSVP is required. Please collect all ingredients, listed above, prior to the class. 

 

This is an event you won’t want to miss! Complete with fun stories, some music, and delicious recipes, it’s sure to be a great time.

CONTACT US

Jewish Family and Child Service

4600 Bathurst St | 1st Floor

Toronto, ON   M2R 3V3

416.638.7800

info@jfandcs.com

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Jewish Family and Child Service thanks its generous funders:

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