JF&CS proudly presents a series of free virtual cooking classes
Potato Galette Smoked Salmon Salad
List of Ingredients
6 inch non-stick sauté pan
¼ cup (60 mL) red onion, finely sliced
¼ cup (60 mL) coconut or apple cider vinegar
1 lbs (16 oz) Russet potato
3 tbsp (45 mL) avocado oil, divided
½ tsp (2 ml) sea salt
½ tsp (2 ml) freshly ground black pepper
0.25 lbs (4 oz) sliced smoked salmon
1 cup (250 mL) Romaine lettuce, finely sliced
2 tbsp (30 mL) fresh lemon juice
If you haven't done so already, please reserve your spot!
monday, December 7
5:30pm via zoom
Questions? Click here to email us. This class will be approximately 1 hour. RSVP is required. Please collect all ingredients, listed above, prior to the class.
This is an event you won’t want to miss! Complete with fun stories, some music, and delicious recipes, it’s sure to be a great time.